The Crafthouse gastropub
 
Bar Bites Pickle jar: assorted pickled seasonal vegetables *** 7 Nut sampler : Boiled peanuts, red chili Almonds, Candied WALNUTS *** 6 House made soft pretzel served with shiner bock mustard ** 7 Sriracha beef JERKY* 6 Blue point oysters on a half shell: with house pickle juice * 3/ea Sea salt and cracked pepper House cut potato chips * 5 Charcuterie of the Day: ask server Lunch Salads (request salads with no ciaballah toast or croutons to make them gluten-free) Side chopped salad: 4 Chopped greens, cherry tomatoes, caramelized yellow onions, & vinaigrette *** House Caesar salad: 7 Baby red romaine and Romaine hearts, cherry tomatoes, caramelized yellow onions, shaved Gruyere, roasted garlic dressing, and toasted croutons * Add char-grilled salmon 7 / add chicken 5 Twice cooked chicken salad: 10 Poached and seared chicken breast, MIXED BABY LETTUCE, grapes, canidied walnuts, blue cheese, buttermilk vinaigrette, and toasted ciaballah* baby lettuce salad: 8 MIXED organic BABY LETTUCE, Strawberries, blueberries, toasted almonds, chevre, HONEY-WHITE BALSAMIC VINAIGRETTE and toasted ciaballah *** Add char-grilled salmon 7 / add chicken for 5 Soups (request soup with no ciaballah toast to make them gluten-free) Texas sweet onion soup: 7 served with ciaballah toast, gruyere, and baby swiss * Pea and Asparagus soup: 7 House cured bacon bits, parmesan, mint, and pea shoots*** Entrees Soup and salad combo: 9 a cup of texas sweet onion soup or Squash soup served with a Choice of side Caesar salad or side chopped salad/ Add char-grilled salmon 7 / add chicken 5 All-Day texas breakfast: (request with no ciaballah toast to make it gluten-free) 10 three fried eggs, house cured maple bacon, sage Pork sausage, cherry tomatoes, smoked jalapenos and toasted ciaballah * Corndog basket: Single or double corn battered kobe beef hot dog, homemade ketchup, 8 / 12 shiner bock mustard, & twice-fried fries Steak and frites: 12 6 oz flat iron steak, bone marrow butter, parsley salad, & twice-fried fries Texas Burger: 14 8 oz house-ground grass fed beef burger, caramelized sweet TEXAS onions, aged sharp cheddar, shiner bock mustard, homemade Ciaballah bun, & twice fried fries Grilled chicken sandwich: 11 Yogurt marinated chicken breast, herb salad, tzatziki, feta cheese, ciaballah Bun, and twice-fried fries Fish sticks: 11 beer battered cod, twice-fried fries, and house made tartar sauce roast beef sandwich: 13 Roast new york strip, strawberries, baby lettuces, caramelized onions, fresh Horseradish crema, ciaballah bun, and twice fried fries Ratatouille: 9 Zucchini, eggplant, red peppers, cherry tomatoes, yellow onion, confit garlic, basil oil, And ciaballah toast *** Add char–grilled salmon 7 / add chicken 5 Noodle bowl: 9 Soba noodles, crimini mushrooms, baby bok choy, scallion, baby green beans, nori, and Veggie broth *** Add char–grilled salmon 7 / add chicken 5 Sides Twice-fried fries 4 BABY GREEN BEANS 4 asparagus 4 Green pea tots 4 ask your server about our martini club and happy hour specials strawberries, cilantro, and microgreens from Crazy Hoe Farms, Floydada *INDICATES GLUTEN-FREE ITEMS **INDICATES VEGETARIAN ITEMS ***INDICATES VEGETARIAN AND GLUTEN-FREE ITEMS Dinner Appetizers Goat cheese tartlette: 8 chevre, roasted cherry tomatoes,, caramelized onions, micro greens, balsamic reduction, extra virgin olive oil roasted asparagus: 7 fried egg, toasted ciaballah, parmesan, truffle oil, and cracked black pepper* fried calamari: 7 cornmeal crusted calamari, house made tartar sauce, lemon Deviled eggs: 5 Hard boiled eggs, curried mashed egg yolks, red chili sea salt ** Veal Sweetbreads 8 Seared sweetbreads, house cured bacon, pea shoots and honey lemon pan sauce Soups (request soups with no ciaballah toast make them gluten-free) Texas sweet onion soup: 7 served with ciaballah toast, gruyere, and baby swiss * Pea and Asparagus Soup: 7 House cured bacon bits, parmesan, mint, and pea shoots*** Sides Twice-fried fries 4 BABY GREEN BEANS *** 4 roasted asparagus *** 4 green pea tots 4 ask your server about our martini club and happy hour specials Dinner Salads (request salads with no ciaballah toast or croutons to make them gluten-free) Side chopped salad: 4 Chopped greens, cherry tomatoes, caramelized cippolini onions, & vinaigrette *** House Caesar salad: 7 Baby red romaine and Romaine hearts, cherry tomatoes, caramelized cippolini onions, shaved Gruyere, roasted garlic dressing, and toasted croutons * Add char-grilled salmon 7 / add chicken 5 Twice cooked chicken salad: 10 Poached and seared chicken breast, MIXED BABY LETTUCE, green beans, Fingerling Potato, Toasted pine nuts, parmigiano reggiano, basil vinaigrette baby lettuce salad: 7 MIXED organic BABY LETTUCE, fresh pomegranate, Clementine oranges, CHEVRE, CANDIED WALNUTS, HONEY-WHITE BALSAMIC VINAIGRETTE and toasted ciaballah *** Add char-grilled salmon 7 / add chicken for 5 Entrees All-Day texas breakfast: (request with no ciaballah toast to make it gluten-free) 10 THREE fried eggs, house cured maple bacon, sage Pork sausage, cherry tomatoes, smoked jalapenos and toasted ciaballah * Steak and frites: 22 15 oz New york strip, bone marrow butter, parsley salad and fries Texas Burger: 14 8 oz house-ground grass-fed sirloin burger, caramelized sweet yellow onions, aged sharp cheddar, shiner bock mustard, homemade Ciaballah bun, twice fried fries atlantic salmon: 16 poached salmon, asparagus, baby green beans, sunchokes, and sauce verte branzino: 18 pan seared branzino, sauteed grapes, braised baby fennel, milk poached almonds, and vanilla bean buerre blanc half roasted chicken: 15 cous cous, preserved lemons, calamata olives, feta cheese, and pan sauce “Chorizo” Meatloaf: 15 chorizo seasoned ground pork, creamed mashed hominy, tomatillo béchamel, roasted jalapeno, caramelized onions, and cilantro Grilled Minted Lamb sausage: 15 fava Beans, Green Peas, pea shoots, chanterelle Mushrooms and mustard Jus Ratatouille: 11 Zucchini, eggplant, red peppers, cherry tomatoes, yellow onion, confit garlic, basil oil, And ciaballah toast *** Add char–grilled salmon 7 / add chicken 5 Noodle bowl: 11 Soba noodles, crimini mushrooms, baby bok choy, scallion, baby green beans, nori, and Veggie broth *** Add char–grilled salmon 7 / add chicken 5 / Desserts Root beer float 6 St arnold’s draft root beer and homemade vanilla ice cream milk AND COOKIES 7 COOKIE MILK ICE CREAM & WARM LEMON SUGAR COOKIES ICE CREAM sundae 7 CEREAL ice cream, BLUEBERRY COULIS, whipped Cream, STRAWBERRY CHIPS BALSAMIC STRAWBERRIES 6 MASCERATED STRAWBERRIES, CRACKED PEPPERCORN AND ALMOND BRITTLE, STRAWBERRY SORBET BANOFFEE PIE 6 BANANA, DULCE DE LECHE, GRAHAM CRACKER CRUST, BROWN SUGAR WHIPPED CREAM WALNUT OIL CAKE 7 BUTTERMILK FROSTING, WILDFLOWER HONEY chocolate BOURBON TART 7 ROASTED MARSHMALLOWS, SWEETENED CREMA strawberries, cilantro, and microgreens from Crazy Hoe Farms, Floydada